Quest4TheBest.org
with Michael Lum

Chef Hanis of CARNITAS SNACK SHACK fame cooks a 5-Course Tasting Menu at El Take It Easy

First Monday Tasting Table

AT

El Take It Easy

presents

Chef Hanis Cavin

for their September  Tasting Table

Chef Hanis Cavin

of

Carnitas’ Snack Shack

September 3, 2012.

SOME SEATS STILL AVAILABLE!

Chef Hanis has the restaurant all night, so stop on by!

Call El Take It Easy

at 619-291-1859 to reserve a table.

Chef Hanis  showcases his talent in a 5 course pork-centric (of course) tasting meal.

Hanis was renowned for his upscale dining when he helmed Kensington Grill,

and his touch with pork at Carnitas Shack is celebrated widely.

1st course chili – molasses seared pork belly / apple-frisee salad

2nd course caramelized pork jowl hash ravioli / tomato jam / chimichuri

3rd course carnitas crepinette / white cheddar polenta / guajillo nage

4th course grilled pork “delmonico” / potato cake / spinach / green peppercorn glace

dessert (partnered with Swoon desserts of North Park) bacon / peaches / cream / pudding pops

The dinner will be $35 with optional pairings for $25.

You can make reservations here.

We’ll hope you’ll join us.

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