with Michael Lum

3rd Annual “I Love Poke” Festival is May 30th

Held at the

Bali Hai Restaurant on Shelter Island,

the I Love Poke Festival

 will center around a contest between local chefs

The challenge is to make the best poke, which is a salad of raw yellowfin tuna seasoned

 with salt, seaweed, and kukui nuts.

Poke is common at sushi restaurants, having been borrowed from Hawaiian cuisine during the worldwide sushi explosion of the 1980’s, and many an upscale version of the dish has graced the menus of fine restaurants.

  Who in San Diego will make the best poke?

  Find out on May 30th.

and what more gorgeous venue than the Bali Hai

Ticketholders will be entitled to try a taste of each submission to the poke contest.

  Access will also be granted to free eats form local restaurants and some of the major purveyors of Hawaiian food.

Gabardine will be there, as will Cups, so count on some killer seafood nibbles cupcake bites at the very least!

Tickets are $50 each, which seems a bit steep,

but enterprising grazers can actually get their hands on a plethora of small bites  

Plus, a small portion of the proceeds will be going to benefit the Kona-California Scholarship Fund,

which helps pay for Hawaiian youth to educate themselves on the mainland.



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