with Michael Lum

KENNISINGTTON GRILL ..Extends Restaurant Week 1/22-27/02


Select one from each…

 Choice of First/Appetizers Course

cauliflower bisque

herb oil + parmesean crostini

endive + date + prosciutto salad

arugula | manchego | spanish peanut | balsamic reduction

kg calamari

cabbage + sweet pepper + bean sprout crushed peanut + sweet chili sauce

Choice of Second/Main Course

braised short rib                                          

sake glazed shitake + watermelon radish + bok choy + lemongrass ginger demi

roasted trout

crow’s pass farm snap pea + carrot + daikon root + tatsoi cabbage + ginger ponzu sesame oil

herb roasted salmon

tomato braised cauliflower + basil butter

Choice of Third/Dessert Course

chocolate pot de crème                                                                                              Chocolate Pot de Creme
hint of espresso + whipped cream

pear + cranberry crisp

rolled oat crumble + vanilla gelato

amaretto cheesecake

semolina crumb + amarene cherry + tuille + chantilly cream

No Responses to “KENNISINGTTON GRILL ..Extends Restaurant Week 1/22-27/02”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: