ANTHOLOGY presents OTTMAR LEIBERT….7/15-16

PRESENTS………

Ottmar Liebert , Born in Cologne, Germany, to a Chinese-German father and a Hungarian mother, Liebert traveled throughout Russia and Asia before moving to Boston and eventually settling in Santa Fe, NM.

Liebert has said that “flamenco is a music both romantic and dangerous; it is an attitude as much as it is a musical genre.” Therein lies the philosophy that catapulted him to fame at the end of the ’80s with an engaging mix of subdued flamenco guitar and South American percussion, rock, jazz, and pop influences. Liebert’s “attitude” actually suppresses the more challenging and “dangerous” aspects of flamenco in favor of the romantic — and the stylish. He’s not a technical wizard on the guitar, but he has a feel for the music’s innate sensuality and a gift for creating memorable melodies.

His first (self-produced) cassette, Nouveau Flamenco, was basically recorded for friends. Higher Octave Records re-released it nationally in 1990. After his subsequent album Borrasca quickly climbed the charts.

Ottmar leads an ensemble called Luna Negra (“Black Moon”), which has gained popularity performing as a touring band and recording music albums in a “Nouveau Flamenco” style.

Anthology sets a new modern standard for the way people experience the pleasures of fine dining and live entertainment. Encompassing a collection of world-class cuisine, music talent and superb service in one environment – one place – one gathering. Anthology

Vibe

Anthology is a perfect duet of food and music in a swank, modern supper club environment. Designed for genuine social interaction and an intimate, quintessential live music experience, all levels provide unobstructed views of the stage and a comfortable dining setting. Our state-of-the-art digital sound system is engineered for acoustical perfection

Menu:
Anthology’s cuisine is inspired by our renowned chef, culinary superstar Todd Allison and his signature farm fresh ingredients menu. The new American fare is as fresh as its ingredients. The world-class wine list features more than 250 selections from premier growing regions designed to satisfy the most refined palate.